Cush Cush
Pour four of the five tablespoons of cooking oil into a heavy iron skillet or saucepan that has a tight lid. Let it heat while you mix the remaining ingredients in the order given. Last, add the remaining tablespoon of cooking oil and pour the whole mixture into the hot cooking oil. Lower heat to medium and let cook.
Keep stirring about every three minutes, being sure to scrape the
bottom of the pot each time. Cook, covering the pan tightly, until couche-couche reaches the consistency of crumbled up corn bread (about 20 minutes).
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