This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.
In a medium glass bowl, beat the eggs and sugar together to "melt" the sugar. Add the vanilla, milk and cinnamon.
Dip the bread into the mixed batter.
Pan-fry the bread in a skillet that has melted butter until brown on both sides. Coat with powdered sugar or warm syrup.
Three or four day old bread will soak up less of the batter.
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