Tumbleweed Breakfast-Brunch Pie

Hash Brown Breakfast Breakfast Brunch Pie – Easy as Pie and Just as Delicious

Ingredients

  • 1 lb pork sausage
  • 1 bunch green onions, chopped
  • 1 clove garlic minced fine
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 26 ounces frozen hash browns (thawed)
  • 4 large eggs
  • 1 1/2 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 2 tomatoes, chopped
  • Tabasco to taste

Directions

Step 1

Cook the sausage, green onions, garlic, salt and black pepper in a 12-inch ovenproof skillet over medium-high heat, stirring occasionally, 6 minutes or until sausage is browned. Drain and return to skillet. Add hash browns to the skillet, and cook over medium-high heat 2 to 3 minutes. Whisk together the eggs, milk, and 1 cup cheese; pour over sausage mixture in skillet and add Tabasco to taste. Sprinkle with the remaining cup of cheese. Bake at 450 degrees Fahrenheit for 15 to 20 minutes or until set (I like to wrap the handle of my skillet with aluminum foil). Garnish with chopped tomato.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019