Cabbage Rolls

Step 1

Boil 3 quarts of water. Add cabbage and simmer 2 to 3 minutes until the leaves pull off. Drain cabbage and set aside.

Step 2

For the stuffing, in a large bowl combine ground beef and pork, rice, onion, bell pepper, eggs, salt, pepper and 1/4 cup water. Mix with a fork until blended.

Step 3

Put one large spoonful of mixture into each cabbage leaf and roll tightly. Place cabbage rolls next to one another in a baking dish.

Step 4

To make the sauce, in a large bowl, combine tomato sauce, Rotel, lemon juice, 1/4 cup water, salt and pepper. Pour the sauce over cabbage rolls.

Step 5

Cover the dish with aluminum foil and bake in a 350 degree oven for 1 hour.