All Seafood

Crock-Pot Jambalaya – Pastalaya

Crock-Pot Jambalaya – Pastalaya

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only…

July 7, 2002

Classic Crawfish Fettuccini

Pasta with cheese sauce and crawfish

June 17, 2002

Classic Crab Cakes

Delicious as a side dish or as a main dish topped with a cream sauce.

June 17, 2002

Barbecue Sauce

June 12, 2002

Shrimp Stuffed Crab (Crab Backs)

Use both shrimp and crab for an even better flavor - bake or fry. Or place in an 8x8 casserole…

June 11, 2002

Eggplant Casserole

June 5, 2002