Crock-Pot Jambalaya – Pastalaya

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions.

Ingredients

• 12 ounces skinless chicken breast cut in 1 inch cubes
• 1 lb smoked sausage
• 2 bell peppers, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 (28 oz) can whole tomatoes
• 1/3 cup tomato paste
• 1 (14 oz) can beef broth
• 1 tbsp dried parsley
• 1 1/2 tsp dried basil
• 1/2 tbsp oregano
• 1 tbsp Tabasco
• 1/2 tbsp salt
• 1 lb shrimp (optional)

Directions