Bert’s Low Fat Crawfish Fettuccini

Step 1

Cook the fettuccini according to the instructions, drain and set aside.

Step 2

Spray a cast iron or thick-bottomed skillet with pam. Melt the margarine and sauté the shallots and garlic over medium heat for 5 minutes.

Step 3

Add evaporated milk and broth, stir well.

Step 4

Add parmesan and cheddar cheese, stirring until the cheese melts. Add more liquid if needed at this point but be conservative; you don't want the mixture too liquidity.

Step 5

Season with salt and pepper. Add the seafood to the mixture, stirring thoroughly.

Step 6

Add onion tops and parsley, stirring once. Turn off the heat, add the fettuccini and stir well. Serve and enjoy!