Fish

Miss Ollie’s Crawfish or Shrimp Étouffée (Etouffee)

Miss Ollie’s Crawfish or Shrimp Étouffée (Etouffee)

Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our…

May 27, 2006

Crawfish Corn Chowder

A wonderful, rich and thick hot chowder for those chilly nights. And who can pass up a good crawfish dish?

December 5, 2005

Cajun Crawfish Enchiladas

While this Cajun lady was living in Corpus Christi, Texas, I was challenged to cook up a Mexican dish with…

November 1, 2005

Whatever You Want Sauce Piquant

Sauce Piquant - A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The…

October 11, 2005

Crab (Shrimp or Crawfish) Corn Chowder

Cajuns love their seafood. This "soup for the Cajun soul" can be made with crab, shrimp, crawfish, all three or…

October 11, 2005

Maw Maw Ruby’s Gueydan Courtbouillon

Shayne writes, "Hey MawMaw. I'm seeing a lot of courtbouillon recipes, but all of them are tomato based. Coming from…

September 4, 2005

Tuna Fish Pie

One of my favorite memories growing up in my mother's kitchen smelled this pie bake! It was an easy and…

August 17, 2005

Crawfish Fettuccine

Fettuccine d'écrevisse - One of our more popular classics. Shrimp could be used instead of the crawfish or combined with…

August 15, 2005