Miss Ollie’s Crawfish or Shrimp Étouffée (Etouffee)

Step 1

In a medium saucepan or cast iron pot, add oil and sauté the garlic, onion, celery and green pepper. Sauté until the veggies wilt.

Step 2

Add the tomato paste and enough water (about 1 to 2 cups) to form a saucy gravy.

Step 3

Dissolve the cornstarch in water and add to the mixture. Cook over low heat, stirring occasionally for 10 to 15 minutes.

Step 4

Salt and pepper to taste, then add the crawfish or shrimp and cook for 10 to 15 minutes more or until pink.

Step 5

Add fresh parsley and/or green onions and serve over rice.