Classics

Persimmon Bread II

Persimmons, the Latin word for it means “food of the gods.” From eHow - Persimmon is an attractive tree with nutritional,…

November 15, 2014
Persimmon Bread I

Persimmon Bread I

Freeze the persimmon pulp and make this bread anytime!

November 15, 2014

Kumquat Bread

Kumquats are tiny fruits with a sweet to sour citrus flavor and a fully edible peel. Kumquats are in season starting in October in South…

November 9, 2014

Pumpkin Custard Pie

From Wikipedia  - A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with…

October 21, 2014

Cajun Seasoning All-Purpose Spice Blend

Most Cajun cooks will shake a little of this and some more of that - with this you shake only…

October 20, 2014

String Beans (Green Beans) and Potatoes

From the LSU College of Ag Center = Snap beans, green beans, or string beans…no matter which name you prefer, they…

August 9, 2014

Baked Sweet Potatoes – Yams

My Mom baked the best sweet potatoes. For years I tried to replicate hers and always blamed my not having…

July 29, 2014

Carl’s Crawfish Étouffée

Crawfish Étouffée is one of our favorite Cajun classics, but many newcomers find the dish tricky.  This recipe is sure to…

February 24, 2014