Carl’s Crawfish Étouffée

Step 1

Melt the stick of butter in a pot and add the onion and bell pepper. Saute until tender.

Step 2

Add the can of cream of mushroom soup, Rotel tomatoes and tomato paste. Stir well.

Step 3

Season the mixture with the Tony Cachere's seasoning (or salt and pepper) depending on your preference. You can also add more tomato paste if desired. The mixtures should have a healthy pinkish-red color to it.

Step 4

Add the crawfish or shrimp tails to the pot and cook for 10 to 15 minutes, until the seafood is cooked, but not rubbery.

Step 5

Serve over rice.