Classics

Louisiana Red Pepper Jelly

A very popular and easy to make treat for all your parties and family gatherings. Add more flavor - for…

October 25, 2004
Pineapple Filling

Pineapple Filling

Pineapple filling can be used for virtually any cake. A great classic combination is coconut cake with pineapple filling.

October 22, 2004

Mirliton (Mirleton) Vegetable Pear Casserole

The vegetable used to make this dish has several spellings and wordings. They are as seen above: Mirleton - Mirliton…

October 10, 2004

Louisiana Yam-Pecan Pie

My girlfriend gave me this recipe when she was going to college. She found the recipe in a college magazine…

October 3, 2004

Braised Beef Short Ribs

Braising as defined by princeton.com means to cook by browning in fat and then simmering in a closed container. Many…

September 30, 2004

Paw Paw’s Catfish Courtbouillon II

In Lake Charles, La., there was a wonderful Cajun restaurant that served one of the best courtbouillon (courtbouillion) around. Sarah…

September 18, 2004

Fig Syrup

This homemade fig syrup made from fresh figs is so good with pancakes, biscuits and waffles. Ces't Bon!! Make extra…

September 18, 2004

Fried Eggplant – A Cajun Classic

Great by themselves or in a rice dressing.

September 14, 2004