Fresh Fig Syrup
This homemade fig syrup made from fresh figs is so good with pancakes, biscuits and waffles. Ces’t Bon!!
Make extra and can for later.
The first step to making the syrup is to cook the figs. Biggest question is how much sugar to use. Here is a fairly good ratio: 1 part figs to 1/2 part sugar (volume/volume)
Prepare and cook the figs until softened. The figs will release juices and combine with the sugar to make a syrup. Measure out the amount of figs needed and use the syrup to puree the figs.
In a heavy pan place 1 cup pureed figs, 1 to 1 1/2 cups sugar, and 1/4 cup Karo syrup. Bring to a full rolling boil and then boil for one more minute.
Remove from heat and add the butter flavoring. Place in small canning jars and seal. Process in hot water bath for 15 minutes.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…