Classics

Cracklins (Cracklings) /Grattons and Pork Rinds /Baconettes

Cracklins (Cracklings) /Grattons and Pork Rinds /Baconettes

Although cracklins (grattons in Cajun) are commonly known as pork rinds or baconettes, they are really not the same. While…

August 31, 2004

Corn and Shrimp Chowder Soup

What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your…

August 14, 2004

Shrimp and Crab Casserole II

Sometimes you just don't have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will…

July 22, 2004

Corn Macque Choux Casserole Party Size

This is a great party dish for entertaining.

July 19, 2004

Watermelon Rind Preserves

During watermelon season, my Mom would take the rind and cook preserves for us and serve it up with fresh…

July 16, 2004

Holiday Lemon Bars

Vickie Lege In memory of her Mom Lois Mayard From the author -  My mother had some good recipes and…

May 28, 2004

Corn Macque Choux

Cajuns love this smothered corn dish.

May 28, 2004

Fresh Broccoli Salad

A lot of kids aren't huge vegetable fans, but a recent poll of middle school students revealed that this generation…

May 27, 2004