My grandmother made these cookies all the time. These are very good with coffee.
In a large mixing bowl, mix together the shortening and sugar. Add the eggs to the mixture. Add the milk and vanilla and combine well.
Sift together the nutmeg, baking soda, salt and enough flour to make stiff dough. Try starting off with 2 1/2 cups of flour and add more as needed, half a cup at a time, to make the dough stiff.
Roll out onto a pastry sheet and cut with cookie cutter. Place on a greased cookie sheet.
Bake at 325 degrees for 12 to 14 minutes or until lightly browned.
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