Another classic recipe using cane syrup, this recipe was once used as a substitute for the groom’s cake. Little known fact: About one tablespoon of refined sugar is produced from each full grown sugar cane stalk.
Preheat oven to 375 degrees.
In a medium glass bowl, blend the sugar, syrup, eggs, flour, and oil. Mix 1/2 teaspoon vanilla in 1 cup boiling water and add to the mixture.
Then add the soda, ginger, raisins and remaining vanilla.
Bake at 375 degrees for 30 minutes or until toothpick inserted comes out clean.
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