This is a very moist and rich cake. Goes well with afternoon coffee. As our older generation would do on lazy Sunday afternoons – Visité avec la cafe noir – An afternoon visit spent with family or friends passing around (black) coffee, the news and the latest stories.
Preheat oven to 325 degrees.
In a large glass bowl, cream sugar, margarine, and shortening thoroughly. Add the eggs one at a time beating well after each egg. Add flour alternating with the milk. Add the flavorings.
Pour into a well greased and floured bundt pan.
Bake at 325 degrees for 1 and 1/2 hours.
DO NOT PEEK. Keep the oven door closed while it's cooking.
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