Persimmon Bread
Freeze the persimmon pulp and make this bread anytime!
Combine persimmon pulp, brown sugar, oil and eggs; blend well.
Dust raisins with a little flour; combine the remaining flour, baking powder, soda and salt.
Add the dry ingredients to the creamed mixture.
Add raisins, vanilla and nuts.
Poor in a greased loaf pan and bake at 350° for one hour or until a cake tester pick comes out clean.
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