Peach Ice Cream

Step 1

Process the 4 cups fresh peeled peaches in a blender or food processor. Prepare one cup of peach chunks

Step 2

Put peaches and peach chunks in a large bowl and add the sugar. Combine and let stand one-half hour.

Step 3

Add and combine the rest of the ingredients.

Step 4

Start the ice cream maker and pour mixture through hole in lid. Churn for 20-40 minutes or until desired consistency.

Step 5

The recommended way to freeze this mixture is to use the ice cream maker and follow machine directions.

Step 6

Alternatively, you can freeze in ice cube trays.

Step 7

Not recommended for block container freezing