Oyster Dressing I

One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out.

Ingredients

  • 4 pints fresh oysters, drained and coarsely chopped, reserve liquid
  • 3 medium bell pepper chopped
  • 3 stalks celery finely diced
  • 1 bunch scallions (green onions)
  • 2 medium onions chopped
  • 1/4 cup minced garlic
  • 2 loaves of French bread, crumbled
  • 4 ounces Parmesan Cheese
  • 2 cups plain bread crumbs
  • fresh parsley chopped
  • 1 stick butter
  • 1 tbsp cayenne pepper
  • 2 tbsp white pepper
  • Salt to taste

Directions

Step 1

Sauté the vegetables in butter until soft. Add the oysters and continue sautéing for 4 minutes. Add oyster liquid reserved from earlier and crumbled bread. Mix well. If it's too wet, add plain breadcrumbs as needed.

Step 2

Spread into a 13x9-baking pan and add cheese. Bake for 15-20 minutes at 350 degrees.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019