This treat was said to be a favorite of Elvis. I can see why Elvis loved this dish. Though he ate it fried this is a much healthier version
Spread small amount of margarine and peanut butter on a slice of bread then layer the sliced banana on top.
Put the second slice on top of the first to form a sandwich and grill on a George Foreman type of grill (or in a buttered saute pan) for approximately 2 minutes on both sides until nice, toasty and melted.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…