Mix all the ingredients in a medium bowl.
In a small skillet, spray Pam. Over medium-high heat, pour a small amount of the batter in the skillet and tip the skillet so the batter coats the bottom layer of the skillet and a thin layer will form. Then flip the pancake over.
Almost immediately, remove the pancake onto a plate (also remove the skillet from heat), butter the inside and roll the pancake up like a thin French pancake; ready to eat with powdered sugar or your favorite syrup.
Adjust the temperature on your stovetop, as you are now ready to make more.
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