Stuffed Rolled Round Steaks

Step 1

Season steak to taste with salt and red pepper. With a meat mallet pound the steak to tenderrize. Spread in a mixture of onion, garlic, bell pepper, celery and green onion. Roll and place toothpicks to hold roll.

Step 2

Method One - Stove top - Brown the steaks in a heavy pot with about 2 tablespoons of oil. Add water and cook over medium-low heat for about 1 1/2 hours or until tender. Serve with rice. One sliced onion may be added when browning the steak

Step 3

Method two - Oven Bake - Preheat oven to 350 degrees - add oil to a cast iron pot. Season steak to taste with salt and red pepper. With a meat mallet pound the steak to tenderrize. Spread in a mixture of onion, garlic, bell pepper, celery and green onion. Roll and place toothpicks to hold roll.

Step 4

Bake for one hour covered. At the one hour or 45 minute interval (depends on size and thickness of steak) scrape the drippings. add the sliced onion, one packet Lipton Onion Soup Mix and one cup water. Cook an additional 30 to 45 minutes until meat is tender. Serve over rice.