Combine flour, baking powder and salt. Mix together egg, milk and tablespoon corn oil; add to flour mixture. Stir until smooth.
Dip shrimp into batter; drain well. Pour corn oil into heavy, sturdy flat bottom 3 quart saucepan, filling utensil no more than one third full. Heat the oil over medium heat to 375°.
Carefully add shrimp, a few at a time. Fry 2 to 3 minutes or until golden brown.
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