Venison Hash

The author adds: "I wait till the hash is done and taste before adding the sugar or any serious heat items or salt, you may like it just as is. I like it on a toasted bun w/Dukes mayo and a slice of a sweet onion or over rice or semi squished red potatoes. This will keep well in the fridge and freezes very well. If you are out of venison you can sub beef, I would use as lean as I could find and after boiling it I would for sure skim all the fat off the top and you could tell everyone it is ‘heart healthy’and not feel bad about it. You can continue to cook it on low in the crock pot as long as you want, the longer it cooks the more the tougher parts of the meat will break down and becomes tenderer. Make sure that you keep the liquid level constant by adding a small amount of water as needed. I do not measure anything so I would say a tablespoon would be close enough".