The travels of a fig!
Create a great dessert with Fig Preserves and a “mashe pan” – sweet “gateau sucre” cake topping type cake – one of the best!!!
Place butter in 2-quart baking dish. Bake at 375 degrees Fahrenheit until butter melts. Remove from oven and set aside.
Combine flour, sugar, and baking powder in a large glass bowl. Add the nutmeg and cinnamon if using. Add the milk, egg, and vanilla, stirring until smooth. Pour batter into the baking dish; spoon preserves over batter.
Bake at 375 degrees Fahrenheit for 40 minutes, covering dish with aluminum foil after 20 minutes.
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