Cook sausage until crumbly and drain off grease.
Layer the bread, sausage and cheese in a 9x13 baking dish.
Combine in a separate bowl the eggs, milk, salt, and mustard. As the top layer, pour the egg mixture into the baking dish.
Prepare the day before needed or cover and let set for 12 hours in refrigerator before cooking.
Bake at 350 degrees for 45 minutes. Serves 8 to 10 (more if smaller servings); particularly great for a brunch before or after services.
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