Easy-Tasty Persimmon Cake

This is a simple persimmon cake that even family members who do not eat persimmons have enjoyed.


  • 1 box yellow cake mix
  • 2 tbsp butter
  • 1 tsp cinnamon
  • 1 cup persimmon pulp
  • 1 tsp vanilla


Step 1

Make cake mix according to package instructions.

Step 2

Add the rest of the ingredients and mix well. Pour into greased Bundt cake pan.

Step 3

Bake at 350 degrees for 50 minutes or until a toothpick inserted comes out clean.

Cake will vary with taste according to how sweet your persimmons are!

Leave a Comment

Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019