Jon writes, “The reason I consider this Cajun is because my Mom, who is Cajun, made the recipe up”. It sure is good, he claims.
Jon for his Mother, Dean Miller
Dump oatmeal into a roasting pan.
Pour the powdered milk, honey and oil on top of the oatmeal.
Add the nuts/seeds and stir up.
Spread evenly and bake in a low oven (250 to 275 degrees) for 35 to 45 minutes until lightly browned, stirring every 10 to 15 minutes.
Serve over cold milk.
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