Crawfish-Broccoli Cornbread

The original recipe was for the broccoli corn bread and it was my family’s favorite. But my husband has to have some type of meat, so I came up with this, and everyone loved it. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground meat. For vegetarians, just leave out meat.

Ingredients

• 1 box Jiffy Cornbread
• 4 eggs
• 1 large chopped onions
• 1 stick (8 tbsp) melted butter
• 1 box frozen broccoli, thawed, chopped & drained
• 1 pound crawfish
• 2 cups grated cheddar cheese
• 1 tsp Cajun seasoning
• 1 tsp hot sauce (optional)

Directions