Coconut Pralines

The soft boil stage is reached when the candy termometer is at 234 degrees F or until a soft ball forms when dropped in a cup of cold water.

These pralines stand on their own without ever adding pecans but for variety you might want to try pecans. I like to roast my pecans before putting in the candy mix. Microwave in glass container one minute, remove and stir and then microwave another minute. Or roast in the oven in a single layer for 10 minutes at 325 degrees stirring once. Add chopped pecans when adding coconut. .