Cinnamon Bread Pudding for Diabetics

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium saucepan, heat the milk and margarine to simmering. Do not boil. Remove from heat and stir until margarine is melted. Cool 10 minutes.

Step 3

In a large bowl, beat the egg and egg whites until foamy; mix in the Equal, spices and salt. Blend the milk mixture into the egg mixture. Stir in the bread.

Step 4

Spoon the mixture into an ungreased 1 1/2 quart casserole. Place the casserole pan inside of a roasting pan on the oven rack and add one inch of hot water to the pan.

Step 5

Bake uncovered in a preheated 350 degree oven approximately 40 to 45 minutes until the pudding is set and a knife inserted comes out clean.