This dish can be used as a side dish or main course.
In a medium saucepan, melt butter and sauté the onions and bell pepper until tender.
Add crawfish tails and cook about 10 minutes over medium heat.
Add the rest of the ingredients and cook for 20 minutes uncovered over low heat. Do not forget to stir. Taste and adjust seasonings accordingly. Remember the soup has lots of salt and Rotel has really a nice spice to it, black pepper may be all you will need.
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