Cajun Cake

Step 1

In a large glass bowl, combine the cake mix, eggs, oil and crushed pineapple (juice and all). Mix well & pour into a 9x13 baking pan.

Step 2

Bake for 35 minutes in a 350 degree preheated oven.

Step 3

Minutes before the cake is done, make topping.

Step 4

Combine the margarine, one cup evaporated milk, and ½ cup sugar in a pot and bring to a boil, letting it boil for five minutes. The icing really needs to be boiled a few minutes minimum.

Step 5

Remove from heat. Add 1 cup shredded coconut and 1 cup chopped pecans. Poke small holes in cake and then pour topping onto hot cake. Spread evenly. Enjoy!!!!!!!