Break bread into an oven-safe dish. Soften the bread with small amounts of milk.
Beat the sugar and egg yolks together in a separate bowl. Add the remaining milk and stir well.
Then add vanilla and salt and pour the milk mixture over the bread. Add the raisins. Cut the stick of butter into chunks and mix in.
Place the dish in a pan of water inside of the oven and bake at 300 degrees for 40-50 minutes or until a toothpick or knife comes out clean.
For a meringue topping, add 2 level tablespoons of sugar a pinch of cream of tartar to each egg white and beat. Spread on top and bake at 350 degrees until the meringue is golden brown. Serve warm.
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