My grandmother made this bread pudding for me all the time. Now I make it for my family, friends, and many other people and they love it!!! This recipe is doubled. You may split all the ingredients in half for a smaller portion.
In a large bowl break bread into small pieces. Add to the bowl the 2 cups sugar, 2 cans evaporated milk, 4 cups milk, vanilla, egg yolks, melted butter and cinnamon if you are putting it.
Pour into a 13x9 baking pan. Do not butter. Bake in preheated oven at 450 degrees for 1 hour. Remove, leave oven on and make meringue.
Meringue: Beat egg white with 1/4 cup sugar until stiff. Cover bread pudding with meringue and rebake for 3 or 4 minutes until meringue is golden.
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