Slow Cooker

Crock-Pot Jambalaya – Pastalaya

Crock-Pot Jambalaya – Pastalaya

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only…

July 7, 2002

Chili a’ la Peters

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning…

May 30, 2002

Red Beans and Rice Crock pot Style

Working and fixing something for dinner can be a problem. Using the crock pot enables you to cook a hearty…

May 25, 2002