Fish

Brenda’s Seafood Casserole

If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun…

September 29, 2004
Paw Paw’s Catfish Courtbouillon II

Paw Paw’s Catfish Courtbouillon II

In Lake Charles, La., there was a wonderful Cajun restaurant that served one of the best courtbouillon (courtbouillion) around. Sarah…

September 18, 2004

A Cajun’s Way of Cleaning Gar (Garfish)

The fish are difficult to dress, but the meat cooks up white and flaky, and tastes delicious. Like any other…

August 31, 2004

Corn and Shrimp Chowder Soup

What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your…

August 14, 2004

Corn Macque Choux Casserole Party Size

This is a great party dish for entertaining.

July 19, 2004

Easy Crawfish Bisque Soup

This dish can be used as a side dish or main course.

May 30, 2004

Eggplant and Bacon Stuffed Chicken Breast

Some cooks recommend lightly salting cut up eggplant and letting it stand for 15 to 30 minutes before rinsing, drying…

May 28, 2004

Crawfish Salad II

Cold or warm, full flavored mixture of pasta, veggies and spicy crawfish; great for Sunday dinner or family gatherings and…

May 18, 2004