Crab

Shrimp Stuffed Crab (Crab Backs)

Use both shrimp and crab for an even better flavor - bake or fry. Or place in an 8x8 casserole…

Bert’s Low Fat Crawfish Fettuccini

Rice Dressing (Baked) aka Dirty Rice

Also known as "Louisiana Dirty Rice", this dish is a true Cajun classic. There are many ways to make this…

Crab and Corn Bisque Chowder

A rich crab bisque for a main meal or as an appetizer. A good friend Kenneth from Breaux Bridge, LA,…

Shrimp and Crab Creole

My mother's recipe.

Seafood Gumbo

A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and  quarts of water. At the…