Main Dishes

Fried Soft Shell Crabs

This is one of my mom's favorite dishes.

May 4, 2005

Coonass Filet Mignon

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns…

May 4, 2005

Not-So-Cheesy Crawfish Fettuccini

We have always loved crawfish fettuccini but didn't quite care for all the cheese. It seemed to make it too…

April 23, 2005
Chrissy’s Cajun Petite Pois

Chrissy’s Cajun Petite Pois

Petite Pois means 'little pea' in Cajun French. The sweetness from the peas mixes so well with the smokey flavor…

April 11, 2005

Enchilada Casserole

Cajuns have added many dishes that are not native to their original eating habits. This is one of them; an…

April 5, 2005

Microwave Crawfish au Gratin – Crawfish Pie

This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie…

April 3, 2005

Shrimp Etouffee’

A Cajun classic.

April 3, 2005

DeeDee’s Meatloaf

Comfort food straight from the heart!

April 3, 2005