Jams & Jellies

Momma’s Fig Bars

Momma’s Fig Bars

July and August are prime time for peaches, figs and raspberries. A fresh fig tastes like a mix of a…

August 3, 2005

Fig Syrup

This homemade fig syrup made from fresh figs is so good with pancakes, biscuits and waffles. Ces't Bon!! Make extra…

September 18, 2004

Freezing Figs

Figs are plentiful in Louisiana during the end of June and early part of July. When picking figs be sure…

September 18, 2004

Watermelon Rind Preserves

During watermelon season, my Mom would take the rind and cook preserves for us and serve it up with fresh…

July 16, 2004

Myrtis Fig Cake – Gateau de Figue

Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of…

November 29, 2002

Blackberry Sweet Tart Filling

Take any of our sweet dough tart recipes and fill with this delicious blackberry filling. This recipe uses either the…

November 29, 2002

Cajun Sweet Dough Tarts

This is a perfect dough for tarts. This dough doesn't have to be refrigerated for handling and can be prepared…

November 28, 2002

Raspberry Jello Mold

Perfect compliment to your New Years dinner celebration - goes great with pork. May be made in a mold, bread…

November 26, 2002