You searched for: Roux

Name: Pork and Potato Stew – Fricassee
Prep time: 00:00:04
Cook time: 00:00:40
Total time: 00:02:10
Cuisine: Cajun
Ingredients: 4 - 6 pork chops (depending on size) or 3 to 5 pounds pork fingers cut into bite size pieces; 4 to 5 medium red potatoes – peeled and halved or quartered; 1 (10 oz) can cream of mushroom soup; 1 (10 oz) can cream of celery soup; 2 tbsp roux or 1 pack onion soup mix; 1 1/2 cup water; 1 ½ cups onion and bell pepper mixed; 1½ tsp Season All or your favorite Cajun Spice; 2 tsp onion powder; 1 tsp garlic powder; 1/4 tsp black pepper; 1/8 tsp cayenne or to taste; 1/2 cup parsley, chopped; 1/2 cup green onions chopped; 1/2 cup green onions chopped; 4 to 6 tbsp. cooking oil; 2 tsp (or more) Gravy Master or Kitchen Bouquet for color

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You searched for: Roux

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