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Mark Boudreaux’s Cajun Jambalaya

Mark Boudreaux’s Cajun Jambalaya

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing…

August 8, 2008

Hitachi Rice Cooker Seafood Jambalaya

...d butter 1/ cup each chopped parsley and onion tops (scallions) salt, red pepper, black pepper to taste Directions Step…

November 3, 2012

Doreen’s Beef Short Ribs Jambalaya

Beef Short Ribs Jambalaya may take a little extra cooking time but so worth the effort. …… Many like this…

May 1, 2018

Chicken and Sausage Jambalaya

A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith Ingredients 1 large hen or chicken 3 cups…

August 3, 2005

Seafood Jambalaya

Ingredients 3 pounds cleaned shrimp 1 pound crabmeat 1 dozen oysters 1 pound smoked sausage 3 cups rice 1 small…

August 19, 2008

Black-Eye Pea Jambalaya (Rice Cooker)

Plug in dat rice cooker! This is a fast and easy dish to make in your rice cooker. Ingredients 3/4…

August 8, 2009

Jambalaya Pasta with Penne

I’ve always loved pastalaya. Ingredients 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil,…

May 4, 2008

Doc Camel’s Pork and Sausage Jambalaya

Note that this recipe is prepared to feed the masses at large family reunions, vendors street fairs, school events, food…

October 27, 2005