Hitachi Rice Cooker Seafood Jambalaya

Cajuns love their rice, and their modern rice cookers. No matter the brand, Cajuns refer to their rice cooker as a Hitachi!

Ingredients

• 1 pound peeled shrimp
• 1 pint oysters, drained
• 1- 6oz can crabmeat or 1/2 cup fresh
• 1 can 4oz mushroom pieces
• 1 can 10oz Campbell's beef broth
• 1 cup raw rice
• 1 medium onion chopped
• 1 medium bell pepper chopped
• 1 8 tbsp stick softened butter
• 1/ cup each chopped parsley and onion tops (scallions)
• salt, red pepper, black pepper to taste

Directions