Zesty Tuna Salad

Tuna, egg, a little bit of this and more of that makes a great sandwich for lunch or dinner: add cranberry sauce to this sandwich and perfect!!.. And you can use chicken or turkey in this recipe –  The largest Bluefin tuna weighed 1,496 pounds and was caught in Nova Scotia on October 26, 1979. I wish the catfish were that big in Cajun waters. We sure could feed a lot of hungry Cajuns. In this recipe, just a hint of lime and cilantro changes the flavor of this tuna salad to WOW.

Ingredients

• 2 cans albacore tuna in water
• 1/8 green bell pepper chopped fine
• 1 rib of celery chopped fine
• 1 tbsp cilantro or parsley
• 1/2 tsp yellow mustard
• 2 boiled eggs
• Season All to taste
• black pepper to taste
• 1/4 lime juiced
• mayonnaise
• 2 green onion stems chopped fine

Directions