Very easy to make yet so elegant and delicious. From the author: This cake needs nothing else. It’s the most delicious coconut cake I’ve ever had and I don’t usually care for coconut!
Drain coconut and reserve syrup to add to cake mix. Preheat oven and prepare pan(s) as directed on box. Prepare cake mix according to package directions and add the reserved coconut syrup. Bake as directed. Cool completely.
In medium bowl, combine sour cream and drained coconut; set aside. Whip cream until stiff and fold in sour cream-coconut mixture. Fill and frost cake. Refrigerate any leftovers.
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