Vegetable Soup II

This freezes very well and makes a great quick meal. I recommend you use fresh vegetables, they add a lot of taste in this soup.

Ingredients

• 2 round steaks
• Cajun Chef cayenne red pepper to taste
• 1 turnip, chopped
• 1/2 head of white cabbage
• 1/2 head of red cabbage
• 2 celery stalks, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 small red onion, chopped
• 1 small white onion, chopped
• 1/2 lb green beans
• 1 bag medium carrots
• 2 (28 oz) cans whole tomatoes
• 1 (29 oz) can tomato sauce
• 1 (12 oz) can tomato paste
• 1 (14 oz) can diced tomatoes
• 8 quarts water
• Zatarin's Season All

Directions