Tee Wayne’s Pork Backbone Sausage Jambalaya

Step 1

Add oil to pot and fry pork until the oil clears up. Add sausage and fry until oil clears again. Drain oil.

Step 2

Add onions and seasoning on low heat and cook until the onions become clear. Add water and bring to boil.

Step 3

Skim grease off the top with a spoon or paper towel and finish seasoning to taste.

Step 4

Bring jambalaya to rolling boil and add rice.

Step 5

Stir for 7 minutes and lower heat to lowest setting and cover for 10 minutes.

Step 6

Run water to bottom of pot and cover for 20 minutes. Flip and serve.