One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert.
Preheat oven to 350 degrees.
For casserole filling: In a large glass bowl combine the potatoes, salt, vanilla, butter, eggs, granulated sugar and milk. Pour evenly into a 13x9 casserole dish.
For the nut topping: Mix together the brown sugar, nuts, melted butter and flour. Top the potato casserole and bake 350 for 30 minutes.
You can top with marshmallows in the last 5 minutes of cooking.
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