Sugar Free Pumpkin Pie

Step 1

Equal sweetener can be substituted with other sweetener products.

Step 2

Roll pastry on floured surface into a circle 1 inch larger than the inverted 9-inch pie pan.

Step 3

Ease pastry crust into pan and trim and flute the edge. Beat pumpkin, evaporated milk and eggs in medium bowl. Beat in remaining ingredients. Pour into pastry shell.

Step 4

Bake in preheated 425 degree oven for 15 minutes. Then reduce heat to 350 degrees and bake until knife inserted near center comes out clean - about 40 minutes. Cool on wire rack.